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The Rocks Aroma Festival
Two Sundays ago my friend K, who has been trying to find ways to be featured on this blog, ( :P ) suggested we make a trip down to The Rocks for the Aroma Festival — an annual fest of coffee,...
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Fried Eggs & Potato Rösti
This is a great way to use leftover mashed potatoes. Simply mix mashed potatoes with a tablespoon or two of plain flour (to help stiffen it), some cheese, crushed/minced or grated fresh garlic, salt...
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Iron Chef Seafood Restaurant, Cabramatta
Or a lot of yumcha? To my shame I only recently had yumcha, though it had been an ambition of mine for some time (dream higher you say?). If you know me personally or follow me on instagram you’ll see...
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Berry Smoothie
Ever try to describe to someone what an ampersand is? I’ll tell you it’s no fun, especially when some special person at work decided to include one in an email address which we used to give out...
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Smokey O’s BBQ
If you haven’t heard of Smokey O, now’s your time for an education. Smokey O is total Southern-American style BBQ immersion. I admittedly haven’t had BBQ this good in years–and being a Northern boy not...
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Shin Ramyun
One of the questions I get asked a lot when people hear my blog’s name is “what’s your favourite ramen?” Well, to answer this in short is a little difficult since the asker usually means ramen of the...
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Cheat’s Eton Mess
This cheat’s eton mess recipe is a quick and relatively low-fat way of having dessert on busy weeknights or lazy weekends. Whip up the egg whites while dinner is cooking and pop them in the oven while...
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Handcrafted Espresso Cups
These beautiful espresso cups were a belated birthday gift from my dear friend Kylie (and today is HER birthday–Happy Birthday, Kylie!), who is known for (among other things), 4:30am trips to the...
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Tempura Prawn Roll
So I’ve only been back to classes for one week and I already feel like I’m in the thick of study! This semester is my final one for my Bachelor’s course…it’s a bit of a doozy so I’ve tried to pick my...
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Vegetarian Lasagne
Meat Free Week is upon us! I’ve been on a bit of a flexitarian kick (I’m so GQ) recently–that is, eating vegetarian the majority of the time. Less meat and far healthier food for a few weeks and I’ve...
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Ocean Room, Sydney
The finest Japanese I’ve ever had. Well, probably the finest food I’ve ever had, full stop. In the increasingly busy last semester of my degree, I nabbed the invite to try the tasting menu at Ocean...
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